After my company put on an event giving entrepreneurs opportunities to grow global, J and I headed to a wine store two blocks over to find some international Merlot-inspired strategies of our own.
As we listened to the sommelier, in his terribly cliché French accent, black-rimmed glasses, and v-neck cardigan explain to us the history of vineyards in lands we’ve never heard of, J and I shared a knowing smile that though we may never be well-versed in the language of vino, we can at the very least, pretend. Once we decided on a 2006 edition of something “surprisingly infused with cherry and lime in an exquisite fashion“, we stood waiting at gift wrap. Easily distracted by decorations, a smile curved its way across J’s chiseled chin and he said, “Give your sweetie a treatie!” and nodded toward a leftover Valentine’s Day sign.
Still dressed in my pencil skirt and white-billowing blouse, I tousled my hair seductively and sarcastically and asked, “What treat will you be buying me then, J?” Unable to hide the half-British, half-New York accent he pulls off so well, he quickly responded, “You’re not my sweetie, darling.”
Without missing a beat, I rose to my tiptoes (even in my four-inch Carlos), and beamed: “I’m not anyone’s sweetie!” Confused, J raised an eyebrow at me, shook his head probably thinking “silly American” and looked back to his iPhone. As he fervently put the touch-screen to the test, I glanced back at the sign and stole away a smile, just for me. And I remembered.
In college, when I felt stranded by the mountains that encircled the campus and the snow would fall taller than the top of my highest boots -I would lay on my couch, afghan carelessly laying across me and just stare out the window. I would imagine the two arms I wanted – I needed – so badly to keep me warm. To make me feel like I wasn’t alone. To wrap their body so tightly around me that I would never doubt that love, no matter how difficult or seemingly unattainable, was possible for someone like me. Someone who had yet to feel successful in any relationship or love she’d found thus far.
That longing, that thirst – carried its way to New York when I first moved – especially since my mother’s prophecy that I’d meet the man I’d marry the second I took my first step at JFK. While my career aspirations had gone as planned, the romantic component of my city fairytale didn’t resemble Cinderella in any way. Well, except maybe for the shoes.
For the longest time, regardless of where I was, who I was or was not with, or what was changing or remaining stagnant in my life – I hungered for a man. For a magical person who would take away that sting, that fear, that something that brought me so much trouble, so much physically emotional emptiness. For someone to be more than something – but everything to me. If they could take away any insecurity about my future – romantically inclined and all else – then I need not worry about it. If I had them, didn’t I have everything I would ever need?
But now, instead of looking for a sweetie to give me treatie – I’d rather have a sweetie who is my treatie. Not the my full source of healthiness or my daily dose that keeps me going or the main ingredient of my internal caloric intake – but just a special something I treat myself to. The icing on the cake, but not the concoction it took to make the dough rise. One of the sweeter parts of my afternoon, but not the thing that’ll make or break my day, my diet, or my spirit.
Isn’t that how a relationship should be, anyways? Isn’t that why we all see love as this incredibly desirable and often indescribable feeling (or choice, depending on what you believe) that brings this added glow, sweetness to our lives? Wouldn’t that passion, that certain comfort, that something incredibly beautiful, be best as something we look forward to? Instead of something that we’ve gotta have to survive?
Doesn’t a treat taste the best when we save it for something special? Or should I say someone special? And while that added spice or sugary-goodness that may or may not be good for us will be an added pleasure in our life – we have to also know the sweetest love of all is the one we’ve already found by mixing the right ingredients together to make us the irresistible women we are.
All of this time, all of those countless cold nights I spent wrapped up in an idea of what a leading man would be. All of those tears wasted on those who never deserved my attention in the first place. All of the worries about a love I was terrified I’d never find. All of those strolls through the city that never lets me down and all of the pages of any and every diary I’ve ever owned, going on-and-on about this singular thing, singular stranger, who would take away that appetite for what I thought was the miracle nourishment to make my every ache and pain a distant memory. All of this time wishing I was someone’s honey, someone’s escape as much as they were mine. All of this time I have been forgetting the simplest thing of all that never fails to hit the right spot at the right time. Even in the middle of an overpriced wine store in Chelsea:
How sweet it is to be loved…by me.
PS: Are you a fan of Confessions of a Love Addict? Take this surveyto give suggestions and feedback and enter yourself to win free goodies! Lindsay promises you’ll love them. Questions? Email her.
loveaddictnyc.com 